THE PEARL ROOM PARTY MENU, $50

Excludes tax & gratuity

INCLUDES FOR 3 ½ HOURS:

coffee, tea, soda & juices

FIRST COURSE

classic Caesar salad or house salad

ENTREES

(choice of five)

PAN SEARED ATLANTIC SALMON

ginger teriyaki sauce, assorted vegetables and whipped potatoes

PAN SEARED TILAPIA

Mascarpone risotto, broccoli florets, roasted beet-ginger emulsion

PENNE VODKA

with shaved parmesan cheese or topped with grilled chicken

STUFFED PORK TENDERLOIN

with whipped mashed potatoes, julienned vegetables in cherry pepper balsamic reduction sauce

VEGETABLE RISOTTO

asparagus, spinach, & sautéed baby vegetables topped with truffle butter and parmesan cheese

SAUTÉED CHICKEN

in a wild mushroom Madera wine sauce, assorted vegetables and whipped potatoes

PORCINI CRUSTED SHELL STEAK

May Tag Blue Cheese steak sauce, wasabi mash potatoes and julienned vegetables

BONELESS BRAISED SHORT RIB

whipped potatoes and julienned vegetables

CHICKEN PARMIGIANA

whipped potatoes and julienned vegetables

DESSERT

Tiramisu or Cheesecake

ADDITIONAL OPTIONS:

Three family-style appetizers, $12 per person
(additional appetizer, $3.50 per person)

Unlimited wine, $10 per person
Unlimited beer, $6 per person
Unlimited wine & beer, $15 per person
Champagne toast, $3 per person
Dessert platters, $4 per person

CHOICE OF ADD-ON APPETIZERS

Mozzarella in Carrozza
Baked Clams Oreganata
Fried Calamari with Pepperoncino Peppers
Grilled Beef Satay
Sliced Tomatoes and Fresh Mozzarella
Crispy Vegetable Spring Rolls