THE PEARL ROOM PARTY MENU, $60

Excludes tax & gratuity

INCLUDES FOR 3 ½ HOURS:

coffee, tea, soda & juices

FIRST COURSE

classic Caesar salad or house salad

ENTREES

(choice of seven)

PAN SEARED CHILEAN SEA BASS

Mascarpone risotto, grilled asparagus in a buerre rouge

PISTACHIO HUMMUS CRUSTED SALMON

lentils, grilled vegetables, balsamic drizzle

FRESH FUSILLI PASTA

beefbraciole, meatball, marinara sauce and shaved parmesan cheese

MIXED GRILL

shrimp scampi, prosciutto-wrapped pork, 5oz shell steak with whipped mashed potatoes, julienned vegetables

VEGETABLE RISOTTO

asparagus, spinach, & sautéed baby vegetables topped with truffle butter and parmesan cheese

BACON WRAPPED CHICKEN

stuffed with creamy risotto, served with sweet potato wedges and baby bok choy

ORGANIC PRIME 12OZ N.Y STRIP

mashed potatoes and julienned vegetables

BONELESS BRAISED SHORT RIB

whipped potatoes and julienned vegetables

CHICKEN PARMIGIANA ROLLATINI

whipped potatoes and julienned vegetables

DESSERT

Tiramisu or Cheesecake

ADDITIONAL OPTIONS:

Three family-style appetizers, $12 per person
(Additional appetizer, $3.50 per person)

Unlimited wine, $10 per person
Unlimited beer, $6 per person
Unlimited wine & beer, $15 per person
Champagne toast, $3 per person
Dessert platters $4 per person

CHOICE OF ADD-ON APPETIZERS

Petite Maryland Crab Cakes
Filet Mignon Crostinis
Cozy Shrimp
Bacon-Wrapped Scallops
Fried Calamari with Pepperoncino Peppers
Coconut Shrimp Skewers
Sliced Prosciutto, Mozzarella and Tomatoes
Cold Antipasto