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The Executive Chef

Chef aNthony rinaldi

Home of Brooklyn’s Own Renowned Executive Chef Anthony Rinaldi

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The Best Of Pearl Room

Weekly Events

Karaoke Thursdays
Salsa Sangria Fridays
Disco Saturdays

More About Us
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The Reservation

Private Parties

We have an experienced Party Planner on staff to help plan your Party or Corporate Event.

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a peak at our menu

Fish

Pan Seared Atlantic Salmon
In ginger teriyaki sauce with braised scallions, baby carrots and risotto cakes
$22.00
Pan Seared Tilapia
Over creamy mascarpone shrimp risotto with asparagus and a roasted beet ginger emulsion
$25.00
Grilled Marinated Tuna Steak
With sliced tomatoes and red onions over arugula in a balsamic dressing
$26.00

Meat

Prime Filet Mignon
With house whipped potatoes and braised Swiss chard in a port wine demi-glace
$29.00
Grilled Black Angus Shell Steak
With creamed spinach and potato gratin in Au poivre sauce
$27.00
Braised Boneless Beef Short Rib
Over fresh gnocchi pasta with sweet peas in creamy Parmesan sauce.
$26.00
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