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The Executive Chef

Chef aNthony rinaldi

Home of Brooklyn’s Own Renowned Executive Chef Anthony Rinaldi

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february, 2019

17jan(jan 17)8:00 pm23(jan 23)12:00 amKARAOKE THURSDAYS

18jan(jan 18)9:00 pm21(jan 21)3:00 amSALSA & SANGRIA FRIDAYS

19jan(jan 19)10:00 pm22(jan 22)3:00 amDISCO SATURDAYS

24jan(jan 24)8:00 pm30(jan 30)12:00 amKARAOKE THURSDAYS

Empty glass with napkin and silverwear on table for dinner setting

The Reservation

Private Parties

We have an experienced Party Planner on staff to help plan your Party or Corporate Event.

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a peak at our menu

Fish

Pan Seared Atlantic Salmon
In ginger teriyaki sauce with braised scallions, baby carrots and risotto cakes
$22.00
Pan Seared Tilapia
Over creamy mascarpone shrimp risotto with asparagus and a roasted beet ginger emulsion
$25.00
Grilled Marinated Tuna Steak
With sliced tomatoes and red onions over arugula in a balsamic dressing
$26.00

Meat

Prime Filet Mignon
With house whipped potatoes and braised Swiss chard in a port wine demi-glace
$29.00
Grilled Black Angus Shell Steak
With creamed spinach and potato gratin in Au poivre sauce
$27.00
Braised Boneless Beef Short Rib
Over fresh gnocchi pasta with sweet peas in creamy Parmesan sauce.
$26.00