2015 Michelin Award Winner!

With its jumbo garden and bright, sun-streaked dining room, this Brooklyn steady is a solid choice year-round. Most days, you’ll catch a glimpse of the charming Executuve Chef Anthony Rinaldi floating around, working his magic back in the kitchen and out in the dining room. The Pearl Room is known for its vast seafood spread, and Rinaldi’s wheelhouse is intricately designed fish plates like a lemon sole, coated in golden breading and pine nuts, and then tossed in a perfectly balanced lemongrass-kiwi sauce. But don’t discount his other offerings—the menu boasts a wealth of vegetarian and meat dishes, many of them ample enough to split, as well as a few tongue-wagging desserts like a trio of luscious chocolate truffles rolled in bright green pistachios.

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