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The Lunch & Dinner Menu

Delicious food to fit your lifestyle

appetizers

Little Neck Clams
$2.00 and up
Blue Point Oysters
$2.50 and up
Jumbo Shrimp Cocktail
with house made cocktail sauce
$15.00
Pearl Room Platter
Six raw clams, six blue point oysters and shrimp cocktail
$38.00
Crispy Peppercorn Fried Calamari for 2
Served in spicy lemon pepper vinaigrette
$15.00
Fresh House Made Mozzarella
With roasted peppers and marinated golden tomatoes.
$12.00
Macadamia and Coconut Fried Shrimp
Watercress, carrot and Maui onion salad with sweet and sour dipping sauce.
$14.00
Pan Seared Scallops
Gingered white wine sauce and asparagus roasted corn chutney.
$13.00
Maryland Style Crab Cake
Jumbo lump crab served with remoulade sauce and red roasted pepper vinaigrette.
$12.00
Avocado Crab Napoleon
Lemon beurre blanc balsamic basil and oil.
$14.00
Tuna Tartar
Yellowfin tuna tossed with fresh herbs, sweet Dijon emulsion and watercress salad.
$13.00
Vegetable Spring Rolls
With cabbage, carrots, ginger and red peppers. Wrapped in rice paper.
$13.00
Moroccan Spiced Baby Lamb Chops
In an orange cranberry vodka sauce.
$15.00
Baked Clams Oreganata
With herb toasted bread crumbs.
$12.00
Black Pepper Crusted Seared Tuna
Over watercress salad with wasabi and sesame vinaigrette.
$14.00
Hot Seafood Combo
Baked clams, shrimp scampi, mussels, oysters Rockefeller and crabmeat stuffed mushrooms.
$16.00

soups & salads

Soup of the Day
Call restaurant for soup of the day
$8.00
Tri Color Salad
With shaved Parmesan cheese and citrus vinaigrette
$9.00
Classic Caesar Salad
With Parmesan cheese, topped with garlic croutons
$9.00
Roasted Beet Salad
Mesclun salad in raspberry vinegar surrounded by goat cheese and candied walnuts
$11.00
Mesclun Salad
Tomatoes, cucumbers, mushrooms, shredded carrots and goat cheese with champagne vinaigrette
$9.00
Grilled Portobello Mushrooms Salad
Baby frisee, arugula and red leaf lettuce with crumbled blue cheese and balsamic dressing
$8.00

Pastas & Risotto

Cheese Ravioli
In tomato basil sauce
$13.00
Penne Ala Vodka
With shaved Parmesan cheese
$14.00
Fresh Ricotta Cavatelli
In pistachio basil pesto sauce
$16.00
Lobster Ravioli
Stuffed with Maine lobster, ricotta cheese and fresh herbs in sweet lobster cream sauce
$16.00
Seafood Linguini
With littleneck clams, mussels, calamari, shrimp and scallops in light tomato sauce
$25.00
Chicken and Shrimp Fusilli
With Italian sausage, sun dried tomatoes with extra virgin olive oil and garlic sauce.
$19.00
Seafood Paella
In a saffron infused yellow rice with shrimp, clams, mussels, chicken and chorizo
$24.00
Vegetable Risotto
Asparagus, spinach and sauteed veggies topped with truffle butter and Parmesan cheese
$17.00

seafood

Pan Seared Atlantic Salmon
In ginger teriyaki sauce with braised scallions, baby carrots and risotto cakes
$22.00
Pan Seared Tilapia
Over creamy mascarpone shrimp risotto with asparagus and a roasted beet ginger emulsion
$25.00
Grilled Marinated Tuna Steak
With sliced tomatoes and red onions over arugula in a balsamic dressing
$26.00
Pan Fried Pine Nut Crusted Lemon Sole
Garlic and herb crusted potatoes, fennel and sauteed spinach in a lemongrass kiwi sauce
$24.00
Blackened Wild Striped Bass
In lobster brandy sauce topped with a coconut shrimp, sauteed spinach and potato croquette
$27.00
Pan Seared Chilean Sea Bass
Over sweet pea fresh horseradish risotto with asparagus in a balsamic beurre rouge
$28.00
Jumbo Panama Shrimp
With snow peas and risotto cakes in a creamy chipotle sauce
$25.00

meat

Prime Filet Mignon
With house whipped potatoes and braised Swiss chard in a port wine demi-glace
$29.00
Grilled Black Angus Shell Steak
With creamed spinach and potato gratin in Au poivre sauce
$27.00
Braised Boneless Beef Short Rib
Over fresh gnocchi pasta with sweet peas in creamy Parmesan sauce.
$26.00
Prosciutto Wrapped Pork Tenderloin
Sun dried tomato infused whipped potatoes, sauteed Swiss chard and roasted pine nut and sweet yellow raisin chutney
$25.00
Stuffed French Breast of Chicken
Wrapped in apple smoked bacon and stuffed with creamy spinach risotto in roasted garlic chipotle sauce with maple sweet potatoes and sauteed baby bok choy
$24.00
Chicken Portobello
Sauteed chicken topped with grilled portobello mushrooms and mozzarella cheese in balsamic fig reduction with julienne vegetables and prosciutto potato croquettes
$21.00
French Breast of Chicken
With pesto mashed potatoes, broccoli florets and julienne carrots with orange cranberry relish
$22.00

sides

Potato Gratin
$6.00
Grilled Asparagus
$6.00
Sauteed Spinach
$6.00
Sauteed Broccoli Rabe
$9.00
Chardonnay and Thyme Braised Fennel
$7.00

Visit Us

8518 3rd Ave
Brooklyn, NY 11209
Tel: 718-833-6666Fax: 718-680-4172thepearlroombklyn@gmail.com

BUSINESS HOURS

Mon – Wed 12:00 PM – 10:00 PM
Thurs – 12:00 PM – 11:00 PM
Friday 12:00 PM – 4:00 AM
Sat 11:30 AM – 4:00 AM
Sun 11:30 AM – 10:00 PM
Brunch Served Saturday & Sunday 11:30AM – 3:30 PM Open Holidays

AWARDS AND REVIEWS

  • New York Magazine
  • 2015 Michelin Award Winner!
  • The Executive Chef
  • Wine Spectator Award Winner!

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